🥥 Pantry Essentials · Thailand
Thai coconut milk and cream, 100% rice bran oil, and authentic Thai sauces — made in Thailand and ready for export.
Rich & Creamy
Made from real Thai coconuts in three richness levels for cooking, baking, and beverage applications.
100% Pure
100% pure rice bran oil with a light, neutral taste and high smoke point for everyday cooking and frying.
Why Rice Bran Oil
Oryzanol — a powerful natural antioxidant
Rich in micro-nutrients: phytosterols, tocopherols, and tocotrienols
One of the most balanced fatty acid profiles among cooking oils
High smoke point — around 254°C, well suited to high-heat cooking and frying
Light viscosity — means less oil is absorbed into food during cooking
Naturally cholesterol-free, like all plant-based oils
Authentic Thai Flavour
Authentic Thai sauces in 5 varieties, MSG-free and gluten-free, for retail, everyday cooking, and food service.
Production Process
Coconut milk and cream are produced in a controlled food manufacturing environment for export buyers, OEM projects, and private label requirements.
For Importers & Distributors
All three ranges are available for full container or bulk orders, with documentation support for import compliance. See our full manufacturing capabilities for more on our Bangkok-based production facility.
From 1,050 cartons to 3,600 trays per 20ft container, depending on product — helping importers plan landed cost and logistics.
BRC, ISO 22000, and GMP/HACCP — meeting the requirements of major retailers in Europe, the USA, Japan, and Australia.
All three ranges can be supplied under your own brand, with custom labelling and OEM production available on request.
FAQ
Key details about be™ Coconut Milk & Cream, Rice Bran Oil, and Thai Sauce for export buyers.
Tell us your target product, variant, volume, and destination port, and we'll send container loading details, pricing, and lead time.
info@becoconut.comBased in Bangkok, Thailand · Responding within 1–2 business days · Available in English and Thai